Full Recipe
Author
Charlotte Rutledge | 2015-10-06
Description
One forkful is all it takes to fall in love with this elegant dessert. This naturally grain-free cake, made using almond instead of wheat flour, is a wonderfully tender and moist variation of a classic yule log. The delicately almond-flavored cake is wrapped up in a blanket of chocolate whipped cream flavored with liqueur.
