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Full Recipe
Author
Sohla El-Waylly | 2018-02-09
Description
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out and a higher ratio of cream and yolks than the usual. [Video: Natalie Holt. Recipe and onscreen demo: Sohla El-Waylly]