Full Recipe
Author
America's Test Kitchen | 2016-11-02
Description
Dried, smoked eggplant, along with shiitake mushrooms, kombu, and aromatics like ginger and garlic, create a rich broth that is finished with a small amount of salty-sweet miso. After it has flavored the broth, we slice up the plumped smoky eggplant and add it to the soup as a garnish.
