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Full Recipe

https://www.bettycrocker.com/recipes/baked-scotch-eggs/f0e01f73-fb39-478b-9a2c-f242359d24af

Author

Jessica Walker | 2011-06-22

Description

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they've become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the go! Serve with ranch dressing, hot sauce or hot mustard sauce.