Pain Aux Noix

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Full Recipe

https://www.kingarthurbaking.com/recipes/pain-aux-noix-recipe

Author

King Arthur Test Kitchen | 2007-12-31

Description

Nut bread is the simple translation of pain aux noix, one of France's delightful whole-grain loaves. This golden, tender bread is fairly simple to make, but the texture and flavor are complex: oven heat brings out the walnuts' flavor, as well as the deep, rich taste of whole wheat. Serve this bread, thinly sliced, with a nice goat cheese, Roquefort, or a Brie or Camembert.