Spatchcocked (Butterflied) Roast Chicken Recipe

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Full Recipe

https://www.seriouseats.com/butterflied-roasted-chicken-with-quick-jus-recipe

Author

J. Kenji López-Alt | 2010-05-07

Description

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how. Making a simple but perfect roast chicken is a technique that should be in every home cook's arsenal, and spatchcocking (a.k.a. butterflying) is the best way to do it. [Video: Michael Ketchum and J. Kenji López-Alt. Recipe: J. Kenji López-Alt]