Light Sautéed Chicken Cutlets with a White Wine and Herb Pan Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/5692-light-sauteed-chicken-cutlets-with-a-white-wine-and-herb-pan-sauce

Author

America's Test Kitchen | 2009-08-05

Description

Light Sautéed Chicken Cutlets in a delightful white wine and herb sauce, featuring juicy meat and a symphony of flavors, is a must-try recipe.