Pear, Honey, and Parmigiano-Reggiano Tart

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Full Recipe

https://www.foodandwine.com/recipes/pear-honey-parmigiano-reggiano-tart

Author

Kate Leahy | 2022-08-25

Description

This sweet and savory dessert tart pairs Parmigiano-Reggiano cheese and freshly cracked black pepper with juicy pears and a drizzle of fragrant honey. The addition of Parmigiano-Reggiano to the pastry dough gives Kate Leahy's already flaky crust an extra richness and a subtle nutty flavor. It's a perfect dessert to pair with a Passito or other dessert wine.