Full Recipe
Author
King Arthur Baking | 2022-09-02
Description
These steamed pork bao make for a fragrant and satisfying breakfast according to the recipe developer Betty Liu. While they're commonly found in Shanghainese breakfast markets, they can also be a savory snack or a welcome addition to any meal. In this rendition, ginger-scallion water is added to the pork filling to ensure the bao are both juicy and full of flavor.
