Asturian Bean Stew

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Full Recipe

https://www.goya.com/en/recipes/asturian-bean-stew/

Author

GOYA® | 2016-02-11

Description

Fabada Asturiana The central component of Fabada, the famous Asturian stew, is the large white bean called fabes. A major Asturian crop, the fabe boasts a thin skin that gives way to rich, buttery flesh. When stewed, it soaks in the surrounding flavors while adding a comforting creaminess.