Full Recipe
Author
Lauren Van Epps | 2019-08-02
Description
So it's the day after hosting a successful pizza party, and you go to the fridge and realize you still have leftover garlic & herb dough! You're probably saying to yourself, "How can this be? How is it not all gone? Is there such a thing as too much pizza?" You're realizing you probably ate at least two pizzas to yourself in the previous night and can't imagine eating pizza again for dinner (no judgment here if you can), but this dough is taking up space in the fridge! Fear, not spice friend, take that flavorful garlic and herb dough and tie it into delicious knots, perfect for serving with a fresh, healthy salad, or a classic spaghetti with red sauce! While garlicky, buttery, and herbaceous, these rolls will also surprise you with a sweet orangey citrus flavor and a little hit of paprika to cover all your flavor bases. Whether you're making space in the refrigerator or just going "knots" for Spicewalla's Garlic & Herb blend, you'll be happy to have a warm batch of these little rolls on hand!
