Pork, Fennel, and Lemon Ragu with Pappardelle
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Full Recipe
https://www.americastestkitchen.com/recipes/11304-pork-fennel-and-lemon-ragu-with-pappardelle
Author
Lan Lam
|
2018-11-19
Description
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't met the queen: ragu bianco, which, in our version, trades the tomato for lemon and cream.
