Roasted Adobo Pork Leg with Grapes & Pears

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Full Recipe

https://www.goya.com/en/recipes/roasted-adobo-pork-leg-with-grapes-pears/

Author

GOYA® | 2023-12-27

Description

This recipe is part of our collection of holiday dishes: the succulent Colombian-style Roasted Adobo Pork Leg with Grapes & Pears is a delicious and easy-to-prepare treat. Commonly prepared with figs and grapes, our version includes delicious grapes and pears added to the tasty flavor of the pork meat, which is marinated with a fruity mixture of sweet GOYA® Pear Nectar, GOYA® Panela – Brown Sugar, and spices. Finally, it's roasted with GOYA® Powdered Chicken Flavored Bouillon and onions, and baked until the pork leg is perfectly cooked and golden brown. Surprise everyone with this holiday centerpiece.