Full Recipe
Author
Claire Saffitz | 2020-10-05
Description
Published in the 2015 holiday issue of Bon Appétit magazine and now in Claire Saffitz's cookbook, Dessert Person, this recipe combines babka with challah in one tasty loaf. Although traditional challah isn't made with dairy, Claire uses milk and butter in the loaf itself as well as butter in the cinnamon-chocolate filling. Once you've tried this version of the recipe, you can treat it as a jumping-off point for a host of other flavorful fillings: jam, chocolate-hazelnut spread, cookie butter...
