Full Recipe
Author
Curio Kitchen | 2026-05-05
Description
The liveliness of ginger and black cardamom gives these citrusy grilled morsels a mild and bright heat. Note: You can use metal skewers, or wood or bamboo skewers that have been soaked for at least an hour. If you don't have access to a grill, you can cook the skewers under the oven broiler instead.
