Easy Roasted Brussels Sprouts Recipe

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Full Recipe

https://www.seriouseats.com/easy-roasted-brussels-sprouts-food-lab-recipe

Author

J. Kenji López-Alt | 2013-12-09

Description

Brussels sprouts are halved and roasted at high heat until browned and crisp. For Brussels sprouts that are nutty and sweet, not stinky and mushy, you'll want to use super-high heat and cut them in half for good charring. Here's how we do it. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]