Simmered Lotus Root (Kinpira)

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Full Recipe

https://www.kikkoman.com/en/cookbook/recipe/00000247.html

Author

www.kikkoman.com |

Description

Kinpira is popular in Japan as a way of preparing vegetables to soften them and add a little bit of flavor. In this recipe, lotus root is cooked to add a pleasant saltiness to its crispy texture.