Full Recipe
Author
Betty Crocker Kitchens | 2004-01-01
Description
Let's make chicken in the oven! If you love takeout fried chicken, you'll love this crispy, mess-free, oven-baked alternative. The secret to this baked chicken recipe is adding the bird to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite.
