Grilled Steak Au Poivre

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/grilled-steak-au-poivre

Author

Rachel Gerlach | 2024-02-12

Description

A grilled porterhouse steak is reverse-seared over two zones and served with a creamy au poivre sauce made with shallot, garlic, black pepper, bourbon, beef stock, and heavy cream. The steak is seasoned with House Blend Beef All-Purpose Seasoning and finished after a final high-heat sear for a well-browned crust.