Herbes de Provence Frittata With Zucchini and Goat Cheese

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/herbes-de-provence-frittata-with-zucchini-and-goat-cheese

Author

Rachel Gerlach | 2025-02-24

Description

A light, savory breakfast or brunch frittata made with sautéed zucchini, shallot, creamy goat cheese, and Herbes de Provence. Finished in the oven with an optional parmesan topping, it has a rustic French-inspired flavor profile.