Full Recipe
Author
www.bellandevans.com |
Description
In Italian, “alla cacciatora” translates to “hunter-style,” a rustic, brothy braise that usually includes onions, peppers, tomatoes and winter herbs. In our modern version with boneless, skinless chicken thighs, the addition of chickpeas lends extra protein, and kale brings a touch of color and texture to the mix.
