Fonio Stuffed Collards with Pepper Sambal and Sauce Moyo

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Full Recipe

https://www.foodandwine.com/recipes/fonio-stuffed-collards-with-pepper-sambal-and-sauce-moyo

Author

Marcus Samuelsson | 2022-08-15

Description

Marcus Samuelsson's stuffed collards are made with fonio, a tiny protein-rich grain that has been grown and eaten for thousands of years in West Africa. It's seasoned with herbs and dawadawa powder, made from fermented locust beans, and baked in his homemade red pepper sambal.