Cast Iron Pan-Roasted Chicken Breasts with Root Vegetables

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Full Recipe

https://www.americastestkitchen.com/recipes/9405-cast-iron-pan-roasted-chicken-breasts-with-root-vegetables

Author

Sara Mayer | 2016-12-05

Description

For this version of classic roast chicken and vegetables, we knew we could use our cast-iron skillet to get a great seared crust on the chicken, but could we cook the vegetables in sync—and not dry out the chicken?