Roasted Vegetables with Fresh Herbs

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Full Recipe

https://www.foodandwine.com/herbed-roasted-vegetables-11891508

Author

Melissa Rubel Jacobson | 2026-01-25

Description

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and brussels sprouts, plus sage, rosemary, and thyme. It's an easy side dish for Thanksgiving, Christmas, and the whole holiday season.