Full Recipe
Author
Susan Reid | 2012-05-07
Description
This tasty American classic is easy to make, and has far fewer calories than you might think. A seasoned buttermilk soak ensures flavorful, moist chicken pieces. Removing the skin beforehand eliminates a lot of fat and calories, and finishing the chicken in the oven on a rack allows any extra oil to drain away. Our self-rising flour and golden wheat flour make the breading tasty while boosting nutrition.
