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Full Recipe
Author
Ludo Lefebvre | 2019-03-22
Description
This recipe produces the ideal version of a classic French onion soup, with sherry, beef stock, and melty Swiss cheese. Chef Ludo Lefebvre offers an easy technique for how to make good caramelized onions — you'll be rewarded with a deliciously umami, thoroughly warming soup that you'll want to make again and again.