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Full Recipe

https://www.foodandwine.com/recipes/javanese-sambal-bajak

Author

William Wongso | 2021-04-22

Description

Fermented shrimp paste adds umami, savory depth to this spicy-sweet Javanese Sambal Bajak by William Wongso. Sauté red chiles, shallots, garlic, tomatoes, and toasted shrimp paste in coconut oil to create this glossy, sweet-spicy sauce for fried rice, noodles, and grilled meats.