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Full Recipe
Author
GOYA® | 2016-02-11
Description
A luscious holiday dessert
For a dessert that sends your guests home with a smile, serve up a dish of freshly baked Coconut Bread Pudding. Bread pudding is a staple in homes throughout Latin America. This version is made with soft challah bread and warm spices, and GOYA® Coconut Milk for a decidedly tropical flair! Temptingly aromatic as it exits the oven, our coconut bread pudding recipe makes a spectacular holiday dessert. Creamy on the inside and crusty on top, it's totally irresistible, all the way through! Top with a drizzle of GOYA® Dulce de Leche for a sweet finale.