Lu Dan (Braised Eggs)

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Full Recipe

https://www.americastestkitchen.com/recipes/15045-lu-dan-braised-eggs

Author

Annie Petito | 2022-08-08

Description

Taiwanese braised eggs are cooked or marinated in a soy sauce broth (with spices in northern Taiwan and with fewer or no spices in southern Taiwan) that's normally prepared for braising pork, tofu, kelp, and other kinds of foods called “lu wei.”