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Full Recipe
Author
PJ Hamel | 2011-08-31
Description
Are you a thin-crust pizza aficionado? Then this simple, versatile crust is for you. We love it as the base for a garlic-enhanced spinach and feta topping, but feel free to add your own favorites. One caveat: thin-crust pizzas do better with drier fillings, to preserve their crisp crunch. So save the fresh tomatoes and oceans of sauce for another day, and go minimalist, OK?