Full Recipe
Author
Brinna Sands | 2015-12-06
Description
This mildly sweet yeast bread, fashioned into a pretty braided wreath, is a lovely way to celebrate Christmas. A European native, Hefekranz is enjoyed in a large area from southern Germany to northern Italy, including Switzerland and Austria. While typically scented with lemon and studded with golden raisins, feel free to leave the raisins out if you're not a fan; or better yet, substitute another dried fruit.
