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Full Recipe
Author
Mauricio Couly | 2013-12-06
Description
Piero Incisa della Rocchetta says, “I regularly eat a whole one by myself.” Inspired by beautifully browned Peking duck, he brushes chickens with a mixture of soy sauce and honey from the beehives in his Patagonia vineyards, in this recipe from him and Mauricio Couly.