Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe

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Full Recipe

https://www.seriouseats.com/canned-whole-tomatoes-preservation-recipe

Author

Christina Ward | 2017-09-12

Description

The key to safely canning tomatoes is to ensure, first, that they're at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is for either a boiling-water bath (i.e., a large pot filled with boiling water) or a dedicated pressure canner.