Full Recipe
Author
Jodie Kautzmann | 2021-03-11
Description
In just 15 minutes, cubes of strip steak are quickly sautéed in a skillet until crispy on the outside and medium-rare within, then tossed in a garlic-butter sauce and sprinkled with parsley to deliver all the savory luxury of a steakhouse-caliber steak without the fuss.
