Full Recipe
Author
Stella Parks | 2016-04-06
Description
If you've never had a lemon meltaway, brace yourself for the most incredibly delicate cookie, like a cross between lemon shortbread and cotton candy. Its unique texture comes from tapioca starch, which doesn't leave a chalky aftertaste like cornstarch, so resist the temptation to use what's on hand. You'll be rewarded with a light and lemony cookie that truly melts away on your tongue.
