Full Recipe
Author
Hetal Vasavada |
Description
"Ginger and jaggery is such a quintessential Indian combination. I grew up eating ginger and jaggery biscuits in the mornings with chai. I love the deep molasses flavor cut with the bite of ginger. This recipe has three different types of ginger in it to really boost that ginger flavor! I highly recommend enjoying these with a cup of chai or using them to garnish my Masala Chai Semifreddo (page 227) or Chocolate, Fig & Star Anise Crémeux Tart (page 141)."Excerpted with permission from Desi Bakes by Hetal Vasavada, published by Hardie Grant Publishing, October 15, 2024
