German Kasseler: A Cured and Smoked Pork Loin
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Full Recipe
https://www.thespruceeats.com/kasseler-cured-smoked-pork-loin-recipe-1447049
Author
Jennifer McGavin
|
2010-01-11
Description
Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale. Make Kasseler, or smoked pork, with this recipe.
