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Full Recipe
Author
PJ Hamel | 2014-10-16
Description
This sourdough biscuit recipe yields big, tender, palm-sized sourdough biscuits that are perfect for breakfast sandwiches. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — this sourdough biscuit recipe uses sourdough discard, the extra starter you might otherwise throw away during the feeding process.