Grilled Whole Trout with Marjoram and Lemon

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Full Recipe

https://www.americastestkitchen.com/recipes/8423-grilled-whole-trout-with-marjoram-and-lemon

Author

Lan Lam | 2015-05-12

Description

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill in one piece.