Chicken Under a Brick with Lemon-Rosemary Pan Sauce

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Full Recipe

https://www.chewedupshow.com/recipes-1-1/chicken-under-a-brick-with-lemon-rosemary-pan-sauce

Author

Marco Canora |

Description

Chef Marco Canora shares a simple restaurant-quality technique for creating incredibly crispy, juicy chicken at home. Cooked under a preheated brick and finished with a rich lemon-rosemary pan sauce made from Brodo's Tuscan Sun broth, this rustic dish delivers maximum flavor with minimal ingredients.