Full Recipe
Author
King Arthur Baking | 2022-09-23
Description
This ooey-gooey vegan pecan pie has everything you wish for in a nut pie — tons of toasty pecans bound together in a rich, sweet syrup and cradled in a flaky crust — but without any eggs or dairy. Instead, cornstarch functions as the egg-like binder and coconut cream plays the role of butter. If you don't tell your guests this is vegan, no one will ever know (but the vegans will thank you!).
