Huevos Rabo de Mestiza (Poached Eggs in Tomato-Poblano Rajas Sauce)
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Full Recipe
https://www.foodandwine.com/huevos-rabo-de-mestiza-8413455
Author
Pati Jinich
|
2024-01-02
Description
For Huevos Rabo de Mestiza, cookbook author Pati Jinich poaches eggs in a tomato-poblano Rajas Sauce. The hearty brunch dish is vegetarian, tomato-forward, and satisfying.
