Paris-Brest with Rhubarb

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Full Recipe

https://www.kingarthurbaking.com/recipes/paris-brest-with-rhubarb-recipe

Author

Susan Reid | 2018-03-22

Description

Invented by chef Louis Durand in 1910 to commemorate the Paris-Brest bicycle race, this ring of choux pastry is traditionally filled with a hazelnut and almond cream. We've given a nod to springtime with rhubarb and fluffy whipped cream.