Full Recipe
Author
Alyse Baca | 2022-09-19
Description
So you just finished carving your beautifully roasted chicken...don't throw out those bones, now! They are essential to our second installment of "Winner Winner, Chicken Dinner": Stock! One of the most versatile ingredients around and the easiest to make. Featuring our Tuscan Seasoning that's packed with delicious herbs, as well as black peppercorns, and bay leaves to give that perfect depth of flavour. Use this stock in place of water as a cooking base for rice & lentils or make some hearty, comforting soups and stews. Need an immune boost? Drink a warm cup of this nutritious nectar straight up! Store in your fridge or freezer and then pat yourself on the back because you won't have to worry about any bland meals in your future. We're so proud of you.
