Full Recipe
Author
Cathy Erway | 2026-04-07
Description
Make restaurant-style Mongolian beef at home with thin-sliced steak that's velveted for extra tenderness then stir-fried until browned and glossy. A gingery soy paste sauce coats crisp-tender celery and onion, and a spoonful of chile crisp adds a spicy, crunchy finish. Ready fast, this easy Mongolian beef recipe is a better-than-takeout dinner.
