Full Recipe
Author
King Arthur Baking | 2015-11-03
Description
Nothing could be more festive on the holiday table than a tray of these, buttery, confectioners' sugar-dusted, jam-packed Linzer cookies, created by blogger Alexandra Stafford at Alexandra's Kitchen. The hint of lemon in the dough nicely complements any number of fillings, from raspberry jam to lemon curd.
