Aïoli

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Full Recipe

https://www.foodandwine.com/aioli-6412268

Author

Gordon Hamersley | 2013-12-06

Description

Garlic, egg yolks, olive oil, and lemon juice emulsify into a smooth, luxurious aïoli, finished with cayenne and optional saffron for subtle heat and complexity. Learn how to make aïoli with this recipe from Food & Wine.