Full Recipe
Author
Charlotte Rutledge | 2017-07-10
Description
The inspiration for this bread comes from the King Arthur Flour Whole Grain Baking cookbook. We made a few adaptations, and were extra pleased with the crispy crust and even-textured interior we gained from baking it in our covered bread loaf baker. The honey works with the sourdough to create a high-rising loaf, and complements the natural sweetness of the spelt flour — making this a perfect bread for toast.
