Butternut Squash Gnudi with Kale, Parmesan, and Pepitas

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Full Recipe

https://www.americastestkitchen.com/recipes/9268-butternut-squash-gnudi-with-kale-parmesan-and-pepitas

Author

Tim Chin | 2016-10-05

Description

Gnudi are gnocchi-like dumplings that are traditionally made with strained ricotta and nothing more than a light dusting of semolina flour—essentially a ravioli filling minus the pasta. We use butternut squash instead of ricotta to create the ultimate fall dish.