Full Recipe
Author
Food Network Kitchen | 2024-01-11
Description
From the outside burrata may look like a ball of plain mozzarella cheese, but slice into it and you'll find a center filled with delicious velvety cream. We heated it on the grill along with cherry tomatoes to make a wonderfully gooey, creamy pasta sauce that's packed with Italian flavor. Chicken breast is easy to grill up alongside and toss in, and a topping of crunchy breadcrumbs, lemony arugula and another ball of fresh burrata (oh yes!) make it picture-perfect.
